|Leek, lentil and smoked sausage.|
This year will be rather different because I spent most of yesterday digging up and binning my entire leek crop. In late June I spent two back breaking days in mid-thirties heat planting out over two hundred little leeklings - dib hole, drop in plant, add a scoop of garden compost and water, then repeat two hundred or so times. The next day I replanted the twenty or so that an inquisitive blackbird had pulled from its hole.
|Mid November and still healthy.|